Poppy seeds are a powerhouse of pain relief properties which has a calming effect that may gently induce a relaxing sleep.
Either wait until the flower heads are completely dried or pick them and hang them upside down to dry.
CAKE ????
-350 g x flour
-270g x sugar
-1-1/2 teasp x baking soda
-1/2 teasp x baking powder
-3/4 teasp salt
-1/2 cup poppy seed
-1 cup x flower petals
-1-1/2 cup x soy milk
-1/2 cup coconut oil or any veg oil
-2 tbsp x apple cider vinegar
-5 tbsp x fresh lemon juice
INSTRUCTIONS ????
•preheat the oven at 180C
•mix all the dry ingredients plus the poppy seeds and flower petals
•in a separate bowl mix all the wet ingredients
•now combine the wet ingredients with the dry and slowly mix with a wooden spoon or spatula
•prepare your 2 x 8 inch baking pan and spread some vegan butter all around so that the cake won’t stick.
•divide the batter evenly in 2 parts
•bake for 30/35 min
•let completely cool before covering it in buttercream
FROSTING ????
-120g vegan butter
-450 g x powdered sugar
-4 tbsp x fresh lemon juice
-poppy seeds and flowers as you like
INSTRUCTIONS ????
•combine all ingredients together until smooth
•apply on the cake and store in a cool dry space
•you can add poppy seeds,flowers,lemon zest in the buttercream
•if too thick add more butter or more squeezed lemon juice
Either wait until the flower heads are completely dried or pick them and hang them upside down to dry.
CAKE ????
-350 g x flour
-270g x sugar
-1-1/2 teasp x baking soda
-1/2 teasp x baking powder
-3/4 teasp salt
-1/2 cup poppy seed
-1 cup x flower petals
-1-1/2 cup x soy milk
-1/2 cup coconut oil or any veg oil
-2 tbsp x apple cider vinegar
-5 tbsp x fresh lemon juice
INSTRUCTIONS ????
•preheat the oven at 180C
•mix all the dry ingredients plus the poppy seeds and flower petals
•in a separate bowl mix all the wet ingredients
•now combine the wet ingredients with the dry and slowly mix with a wooden spoon or spatula
•prepare your 2 x 8 inch baking pan and spread some vegan butter all around so that the cake won’t stick.
•divide the batter evenly in 2 parts
•bake for 30/35 min
•let completely cool before covering it in buttercream
FROSTING ????
-120g vegan butter
-450 g x powdered sugar
-4 tbsp x fresh lemon juice
-poppy seeds and flowers as you like
INSTRUCTIONS ????
•combine all ingredients together until smooth
•apply on the cake and store in a cool dry space
•you can add poppy seeds,flowers,lemon zest in the buttercream
•if too thick add more butter or more squeezed lemon juice


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